How about beer battered fish n’ chips? Mix half a beer and a cup of Bisquick as a flour substitute plus one egg. The batter should be thick and creamy and coat the fish well when dipped in. You can use Guiness or any local brew! Deep fry in medium hot oil for a few minutes until golden brown and set to cool on a paper towel. Top with sea salt and malt vinegar also available at Super Gourmet.

For other Gluten Free Bisquick recipe details with cooking instructions click here.

Easy Pesto!

1 cup of fresh basil

1/2 cup fresh parmesan cheese

1/4 cup almonds or pine nuts (if you can’t find, try ½ cup walnuts)

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup of extra virgin olive oil

1-2 Cloves of Garlic

Combine basil, parmesan cheese, olive oil, salt, garlic & pepper in food processor. Pulse until blended, but still a rough texture. Be sure to scrape the sides of the processor a few times to make sure it is mixed in.

1. Lightweight gluten free flours (neutral in taste): arrowroot, cornstarch, potato starch, sweet rice flour, tapioca flour, and white rice flour fall in this category. Technically cornstarch, arrowroot, and potato starch are not flours but they can be used to enhance the quality of gluten free baked goods.
2. Mediumweight gluten free flours:  amaranth, coconut, garbanzo bean, millet, quinoa, sorghum, superfine brown rice, and teffThese flours are a but more nutritious and have a little more body.
3. Heavyweight flours: Almond flour, regular brown rice, buckwheat, stone ground cornmeal, and any other nut meal (walnut, pecan, chestnut, etc.)  Nut flours are  higher in fat but are packed with omega-3 fatty acids and other good-for-you nutrients.

Try different brands and decide which you like best – they’re all different.

To find out more about avocados and various ways to use them click here.

Super Gourmet loves them in guacamole, on salad, and even as part of desert! Discover your favorite use.

Aaron’s Kosher Beef Hot Dogs!

Try cutting them up slices and frying in a pan, they will get nice and crispy and ready for a dip into some dijon. Nice as an appetizer at a party…YUM